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About the Role
Requirements
Education: Bachelor's degree in Nutrition, Dietetics, or a related field; a Master's degree is often preferred.
Certification: Must be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certified by the Commission on Dietetic Registration (CDR).
Experience: Previous experience in a clinical, community, or food service setting is preferred.
Skills: Strong analytical skills, excellent communication abilities, and a deep understanding of nutrition and food science.
Interpersonal skills: Ability to work collaboratively with clients and healthcare teams, and to educate and motivate clients effectively.
About the Company
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